Fishwife 3.5oz

ABOUT THE SMOKED SALMON WITH SICHUAN CHILI CRISP:

• Hand-packed at a family-owned cannery on the coast Washington State
• Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
• This salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
• Fed a zero waste, nutrient-rich diet
• Raised without antibiotics or chemical

ABOUT THE WILD CAUGHT SMOKED ALBACORE TUNA

• Sourced from vessels participating in the MSC-certified British Columbia albacore tuna fishery.
• Caught with rods-and-reels in the Pacific Northwest by vessels that participate in the MSC Fishery. With this type of fishing gear, each fish is caught by one fishing pole, one at a time, to minimize bycatch and maximize quality control.
• Smoked in small batches over natural wood, hand-packed, and canned in British Columbia.

These tins are BPA-free.

ABOUT THE SMOKED ATLANTIC SALMON

• Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
• Fed a sustainable, nutrient-rich diet
• Raised without antibiotics or chemicals