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3-ingredient Cocktails
3-ingredient Cocktails
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A weeknight cocktail at home after work can seem so very civilized. And so much the better if its refreshing elegance is reflected in its elemental simplicity.
In 3-Ingredient Cocktails, Robert Simonson, who writes for The New York Times, GQ, Saveur, Whisky Advocate, Food & Wine, and other worthy publications, offers a clear and concise collection of more than sixty stylish drinks!
In 3-Ingredient Cocktails, Robert Simonson, who writes for The New York Times, GQ, Saveur, Whisky Advocate, Food & Wine, and other worthy publications, offers a clear and concise collection of more than sixty stylish drinks!
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