Baco: Vivid Recipes from the Heart of Los Angeles

Indulge in Baco, the visually stunning and conceptually fresh cookbook capturing the myriad tastes of Los Angeles on the plate. From simple to show stopping, explore sauces, soups, mains, salads, and desserts with over 130 vivid photos. Chef Josef Centeno's multicultural heritage and top-notch training bring you a deliciously unique and curious culinary experience.