For thirty years, Le Bernardin has reigned as one of New York City's top restaurants, praised for its exceptional seafood and its renowned chef Eric Ripert's talent for working with fish. Now, Seafood Simple presents Ripert's signature dishes in an approachable way for all levels of home cooks, while still maintaining the sophistication and flair of the original. Through breaking down cooking techniques and providing step-by-step visual aids, Seafood Simple teaches readers how to conquer basic skills such as poaching, deep frying, filleting, and shucking, before incorporating them into 85 mouth-watering recipes. Plus, many of these dishes offer convenient substitutions for an easy cooking experience.
