Tinned fish is an incredibly versatile, flavorful, and affordable ingredient. With a focus on sustainable options like anchovies, sardines, and mackerel, this cookbook offers 75 fun and quirky recipes that will revolutionize how we use and enjoy tinned fish. From a delicious Spaghetti con le Sarde to a pork roast topped with a mackerel based "tonnato" sauce, or even just indulging in the classic snack of anchovies, bread, and butter, cooking with tinned fish is truly a magical experience.
