Tiny Kitchen Feast is a lively and innovative cookbook featuring 60+ plant-based recipes that were inspired by author Natalie Rodriguez's adventures on the road. As a skilled chef and "vanlifer", Natalie proves that tiny kitchens can still produce vibrant, exciting, and 'un-boring' meals. Don't let life on the road get in the way of delicious food! With mouthwatering recipes inspired by Puerto Rican cuisine, Natalie also shares the valuable lessons she's learned from cooking in unconventional spaces. These accessible and flavorful recipes are a testament that anyone can cook wholesome meals, no matter the limitations in space.
